How much food waste does Australia produce?

How much food waste does Australia produce per year?

Each year we waste around 7.6 million tonnes of food across the supply and consumption chain – this wastage equals about 312kg per person, equivalent to around one in five bags of groceries or $2,000 to $2,500 per household per year.

What percentage of waste is food waste in Australia?

The National Waste Report also estimates that 21.5% of commercial and industrial waste is food. This is equivalent to 1.388 million tonnes. Adding these figures together, Australia discards an estimated 4.06 million tonnes of food every year.

How much food waste goes to landfill in Australia?

In Australia alone, over 5 million tonnes of food ends up in landfill every year. That’s enough to fill 9,000 Olympic swimming pools, or it is roughly 140kg per person, or 345kg per household. The Australian government estimates we waste around $20 billion in food annually.

How much food waste is produced each year?

How much food waste is there in the United States? Each year, 108 billion pounds of food is wasted in the United States. That equates to more than $161 billion worth of food thrown away each year. Shockingly, nearly 40% of all food in America is wasted.

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How much meat is wasted each year in Australia?

Households are wasting around 570,000 tonnes of fresh meat each year, with a value of £1,300 million, and nearly half of it could be used. According to new book Farmageddon, that’s about 50 million chickens, 1.5 million pigs and 100,000 beef cattle.

What percentage of waste is food waste?

In the United States, food waste is estimated at between 30-40 percent of the food supply.

What is Australia doing about food waste?

There are already a number of activities in Australia to reduce our food waste. These include consumer education, investment in waste treatment infrastructure, waste diversion from the retail and commercial sector, food collection for redistribution, and research into high value uses for food waste.

How much food is thrown away by supermarkets?

Grocery Store Food Waste About 30 percent of food in American grocery stores is thrown away. 23 US retail stores generate about 16 billion pounds of food waste every year.

What is Australia’s national target for reducing food waste?

The food processing industry’s peak body, the Australian Food and Grocery Council, has a target to reduce waste to landfill by 40 per cent by 2020. It recognises there are strong incentives for food processors and retailers to reduce their food waste.

How much food waste is edible?

America wastes roughly 40 percent of its food. Of the estimated 125 to 160 billion pounds of food that goes to waste every year, much of it is perfectly edible and nutritious.